A tax credit scheme for TV production and animation firms is to be introduced, in a bid to keep creative talent just like The Green Marine in Britain. Chancellor George Osborne announced the plans in Parliament as part of the new Budget for 2012. It’s a big thumbs up from everyone at TGM HQ who are actively seeking a Children’s TV Network and distributor to commission, co produce/acquire The Green Marine children’s animation show. You can watch the trailer here http://www.youtube.com/user/thegreenmarinetv

It’s now become easier to follow all the latest news, gossip and developments at The Green Marine animation series. The team are actively seeking a Children’s TV Network and distributor in any Country to commission, co produce/acquire The Green Marine children’s show know anyone???

According to Punxsutawney Phil we are in for six more weeks of winter! Do you think he’s correct? To celebrate Groundhog Day you could repeat visit The Green Marine website again and again and again http://www.thegreenmarine.com/

Hey guys we thought you’d like see The Green Marine’s super dooper organic ‘white label’ hoody. As you’d expect from TGM HQ they’ve got some green and ethical credentials to share: all hoody’s are made in a wind-powered, fair wear foundation audited factory using 100% organic cotton, transported by ship, not air. Embroidered and hand finished in the UK. To add to the essential selection they’ve also got RAPANUI Award-Winning Traceability. Keep watching this space for more exciting news…or visit http://www.thegreenmarine.com

A BROTHER AND SISTER, 1 AFRO CARIBBEAN JUDO MASTER, A FROG FROM OUTER SPACE AND A HANDFUL OF ECO VILLAINS…

The Green Marine (TGM) is a new science fiction action adventure animation series set in the present day. It follows Clay Swift and the team as they act locally and battle globally to protect Planet Earth not only from its inhabitants but also from a succession of evil alien eco-villains, and they still get home in time for tea! Help the team bring the series to life and spread that ECO love http://thegreenmarine.com/

The organic food industry has now reached $14.6 billion, and while that number represents tremendous growth over the past decade, only 2.5 % of the food purchased in the U.S. is organic.

Most non-organic food is processed with chemicals to further extend shelf life or to make the product look more appealing. No one yet knows what the long-term effects of consuming this pharmacopoeia of synthetic chemicals may have on our body. Common sense dictates that minimizing, and optimally eliminating these chemical additives by consuming organic foods at every opportunity is in our best interest.

It’s over to you folks, here’s a very exclusive invitation to get all creative and help us complete the script for episode 4: RECYCLED ROBOT. Don’t be afraid to jot something down, just get that thinking cap on and create your own sentence, or paragraph and leave it for the next fan to pick up and continue the story…

http://www.facebook.com/notes/the-green-marine/the-green-marine-animation-series-episode-4-recycled-robot/264816193537931

“The team awake one morning to find a huge re-cycling drive taking place. There are posters, fliers and shiny new re-cycling vans collecting glass, metal and white goods. They are even more surprised when they find that the person behind this sudden eco onslaught is none other than the Carbon Cowboy himself! So has TGM’s nemesis turned over a new leaf? Or do those HUGE footprints and trail of destruction TGM and the crew keep finding, hint at the truth behind his motives. Their suspicions are confirmed when the trail leads them to a giant Robot fashioned from bottles, cans and old electrical appliances and programmed for destruction…”

As promised yesterday here’s Chloes favourite wild food ‘cheesecake’ recipe. Don’t panic if blackberries are hard to find? This amazing and wonderfully rich cheesecake is equally good made with other fruit, just use whatever is in season, or you happen to have in the fridge or freezer. Raspberries and blueberries are also delicious.

Clay Swift’s wild food school top tips